Bio-Kult is a unique probiotic with a high concentration of 14 strains of beneficial bacteria. Bio-Kult is the recommended probiotic for those following the Gut and Psychology Syndrome Diet and was formulated by a team of doctors including Dr. Natasha Campbell-McBride.
The human gut contains trillions of bacteria, comprising over 400 species. The majority are beneficial but some can adversely effect the body's own defenses. You are exposed every day to hostile bacteria through food and drink. To counterbalance these invaders, you need to ensure a healthy level of "beneficial" bacteria.
The healthy level of good bacteria in the gut can be reduced by factors such as poor diet, antibiotics, foreign travel, stress, aging, and infection. A convenient way of maintaining the healthy balance in the gut is to use a probiotic. Probiotics were first scientifically identified as being helpful by Dr. Metchnikoff, a Nobel Prize winner working at the Pasteur Institute in Paris in 1907.
Bio-Kult, an advanced broad spectrum probiotic, was developed by a team of doctors, nutritionists, and scientists. Bio-Kult contains 14 strains of beneficial bacteria including Bacillus subtilis, a catalase-positive bacterium commonly found in soil. This bacteria is able to tolerate extreme environmental conditions.
Bio-Kult also contains L. Acidophilus, L. Casei, L. Delbruekii.bulgaricus, L. Delbruekii.lactis, L. Helveticus, L. Plantarum, L. Rhamnosus, L. Salivarius, B. Breve, B. Bifidum, B. Infantis, B. Longum, and S. Thermophilus in a cellulose base. This product also contains silica and magnesium stearate in a vegetable capsule (200 mg capsule). There is a minimum of 10 billion probiotic microorganisms per gram.
One of the major benefits of Bio-Kult over other probiotics is that it does not need refrigeration!
Each bottle contains 120 small capsules. Capsules may be pulled apart and the powder added to liquid or food.
Allergen Statement: Contains soy and milk ingredients in trace amounts. The levels of milk ingredients should not affect those who are lactose intolerant.